| Sunday
June 2, 2019 |
Check in |
| 3 June Monday | “Compound feed and grain, technology and quality.” |
| 09.00-10.00 | Registration |
| 10.00-10.30 | Compound feed and grain resource. Food Security and the Future. Bogdan Egorov , Dr. tech. Sciences, corresponding member NAAS of Ukraine, Honored Worker of Science and Technology of UKRAINE, laureate of the State Prize of Ukraine in the field of science and technology, prof. Department of Technology of feed and biofuels, rector of the Odessa National Academy of Food Technologies, Ukraine (UA). |
| 10.30-11.30 | Theory and practice of determining the quality of grain, other raw materials and animal feed. Alexander PLEVE , director of SocTrade, Sweden, Ukraine (SE), (UA). |
| 11.30-13.00 | Laboratory Workshop on Grain Quality and Other Components of Mixed Feed (Laboratory for Grain, Flour, Grain Quality Assessment. Workshop on SocTrade instruments):
Inframatic 8800 – portable infrared analyzer of target grain and oilseeds for operational control of crop quality indicators at the sampling site Inframatic 9500 – IR analyzer of grain and oilseeds with an additional module for measuring grinding products DA7250 – universal IR analyzer for quick analysis of grain, oilseeds, meals, flour. Meat and fish meal, animal feed, meat and dairy products, chips and even wood pellets; Aquamatic 5200, 5800 – fixed and portable, high precision whole grain moisture analyzers; StatFax – photometer for obtaining quantitative content of mycotoxins and allergens in grain and ready-made compound feeds; Raptor – portable photometer for the determination of mycotoxins in grain and its processing products; |
| 13.00-14.00 | Dinner |
| 14.00-15.30 | Production of feed: problems and prospects Valentin KUCHEROV , General Director of FeedLife LLC, Ukraine (UA). |
| 15.30-17.00 | Compound feed and epigenetics: from theory to practical results. Peter SURAI Dr. Biol. Sci., Professor, Professor of Biochemistry of Feeding at the Agricultural University Godollo, Hungary; Professor of Evolutionary Biology and Ecology, University of Glasgow, UK (GB). |
| 17.00-18.00 | Interactive seminar “Technology of mixed feeds: problems and solutions” Ernst NEF, PhD, Professor, Director of the Institute of Combined Feed Technology, Switzerland (СН). |
| 18.00-19.00 | Supper |
| 19.00 | Cultural program |
| 4 June
Tuesday |
“Compound feed, grain and other raw materials: safety, microbiology, sanitation” |
| 10.00-11.30 | Safety, microbiological control and the quality of raw materials and animal feed Antonina Egorova , cand. tech. Sciences, Assoc., Ukraine (UA). |
| а) 11.30-13.00 (optionally) | Laboratory Workshop on microbiological control and determination of mycotoxins in grain, feed raw materials and compound feeds (work on devices) |
| б) 11.30-13.00 (optionally) | Problems and experience of enrichment of compound feeds with biologically active components Alla MAKARINSKAYA , Cand. tech. Sciences, Assoc., Ukraine (UA). |
| 13.00-14.00 Dinner | |
| 14.00-15.30 | Laboratory workshop on microbiological control and determination of mycotoxins in grain, feed raw materials and compound feeds (work on devices) |
| 15.30-17.00 | Problems of quality traceability and the implementation of the GMP + standards system Grigoriy MAZUR , General Dr MNC Group, Ukraine (UA), Germany (DE), |
| 17.00-18.00 | Seminar “The effect of the quality of feed on the performance of poultry and animals.” Fedor MARCHENKOV Ph.D. Director for Research, LLC Biocontact, LLC Kronos-Agro, (UA); |
| 18.00-19.00 | Supper |
| 19.00 | Cultural program |
| 05 June, Wednesday | “Energy Management. Mechatronics and robotic systems in the grain processing and animal feed industry “ |
| 10.00-11.30 | Modern energy management and energy efficiency of grain processing feed mill enterprises Oleg BURDO Dr. Tech. Sciences, Prof., Ukraine (UA). |
| 11.30-13.00 | Laboratory workshop on the improvement of technological processes of storage and processing of grain and the production of animal feed (Work in the laboratory Burdo O.G.) |
| 13.00-14.00 | dinner |
| 14.00-15.30 | Modern mechatronic and robotic systems: concept, mechatronics, hydraulics and industrial electricity. Victor Egorov , Cand. tech. Ph.D., Scientific Advisor FabLab MIRONAFT, Ukraine (UA). |
| 15.30-17.00 | Laboratory workshop in the laboratory of Mechatronics and Robotics |
| 17.00-18.00 | Seminar “Automated control systems at grain processing and feed mill enterprises. Victor HOBIN , Dr. of Technical Sciences, Prof., Head. kaf automation of technological processes and robotic systems of Odessa National Academy of Food Technologies, Ukraine (UA) |
| 18.00-19.00 | Supper |
| 19.00 | Cultural program |
| 6 June,
Thursday |
“System Analysis & Sensory Analysis |
| 10.00-11.30 | System analysis. Evaluation of the effectiveness and prediction of the development of feed technology systems Bogdan EGOROV Dr. Tech. Sciences, corresponding member NAAS of Ukraine, Honored Worker of Science and Technology of Ukraine, laureate of the State Prize of Ukraine in the field of science and technology, prof. Chairs of Combined Feed and Biofuels Technology, Rector of Odessa National Academy of Food Technologies, Ukraine (UA). |
| 11.30-12.00 | Coffee-break |
| 12.00-13.00 | Examination Round Table: Free Testing by Topic |
| 13.00-14.00 | Dinner |
| 14.00-15.30 | Sensory analysis: modern aspects and skills Oksana TKACHENKO , Dr. Tech. sciences, prof., head. kaf Merchandising and Expertise of the Odessa National Academy of Food Technologies, Ukraine (UA). |
| 15.30-17.00 | Professional tasting: laboratory workshop in the laboratory of sensory analysis |
| 17.00-18.00 | Presentation of certificates. |
| 18.00-22.00 | Gala Dinner concert program |
| 7 june friday
optionally: |
|
| option а): | |
| 10.00-12.00 | Transfer to the bay, the tourist center “Hellas” (on preliminary personal reservation). |
| 12.00-13.00 | seminar on the specifics of the implementation of the GMP + standards system Gregory MAZUR, General Dr. MNC Group, Ukraine (UA), Германия (DE), |
| 13.00-14.00 | Dinner |
| 14.00-16.00 | Workshop of the features of the implementation of the GMP + standards system Gregory MAZUR, General Dr. MNC Group, Ukraine (UA), Germany(DE), |
| 08 june saturday | |
| 10.00-11.30 | Round Table: Security, Technology, Economy |
| 11.30-13.00 | Briefing. Adoption resolution. |
| 12.30-13.00 | Closing of the 6th session of the International School of Food. |
| 09 june sunday | Departure |
| option b) | |
| 10.00-10.30 | Transfer to Uni Cold, Cryotechnology and Ecoenergy. |
| 10.30-11.00 | coffee break |
| 11.00-12.30 | Presentation of the Uni Cold, Cryotechnology and Ecoenergy, Boris KOSOY , Dr. Tech. Sciences, Professor, Director of the Institute, Ukraine (UA). |
| 12.30-14.00 | Visiting laboratories of cryogenic equipment and technology, liquid gases |
| 14.00-15.00 | Dinner |
| 15.00-17.00 | Visiting laboratories of alternative energy and air conditioning |
| 17.00-18.00 | transfer to the Academy. |
| 18.00-19.00 | Supper |