| Sunday
14th of June 2015 |
Day of arrival and registration of participants. |
| 20.30-21.30 | Evening discussion club. Session №1. Analysis of the problems of
creation highly effective recipes of feed |
| Monday
15th of June 2015 08.00-09.00 08.00-11.00 |
Breakfast Completing the registration of participants of the session. |
| 11.00-12.00 | Exhibition of scientific journals “Grain products and feed»,
«Food science and technology», «Automation of technological and business processes», «The economic and food security of Ukraine», «Economy of Food Industry». |
| 12.00-13.15 | Presentation of the book “Technology of animal feed production»,
“Quality and safety of products in the industry (feed technology)” and other technical literature. |
| 13.15-14.45 | Lunch |
| 14.45-16.15 | Round table. Problems of training of highly qualified personnel to determine the safety, quality and calculations feed recipes,
member of NAAS Ukraine, Prof. Bogdan IEGOROV (Head of Department of Technology animal feed and biofuels, Rector of Odessa National Academy of Food Technologies, UA). |
| 16.15-16.45 | Coffee-break |
| 16.45-17.30 | Information on the activities of the Association “Ukrainian Union of Feed Manufactures” and “Club of Young Scientists ONAFT”
member of NAAS Ukraine, Prof. Bogdan IEGOROV (Head of Department of Technology animal feed and biofuels, Rector of Odessa National Academy of Food Technologies, UA). Associate Professor, PhD Natalia Povarova (Director of the Research Institute of Odessa National Academy of Food Technologies, President “Club of Young Scientists ONAFT, UA) |
| 19.00-20.00 | Supper |
| 20.00-22.00 | Evening discussion club. Meeting №2
Improvement of the International School of Feed. |
| Tuesday
16th of June 2015 |
|
| 08.00-08.45 | Breakfast |
| 08.45-09.00 | The opening ceremony of the Second Session of the International School of Feed
Scientific Council. |
| 09.00-09.45 | An analysis of global trends in the realm of animal feed, enhancing their productive activities and economic efficiency
member of NAAS Ukraine, Prof. Bogdan IEGOROV (Head of Department of Technology animal feed and biofuels, Rector of Odessa National Academy of Food Technologies, UA). |
| 09.45-10.30 | The development of physical and chemical bases and improvement of
laboratory equipment to determine the safety and chemical composition of the feed, Alexander PLEVE (Director of SockTrade, Sweden, Ukraine. SE, UA). |
| 10.30-11.00 | Coffee-break |
| 11.00-11.45 | Mycotoxins. The relevance and an overview of methods for the determination,
Dmitry MELNICHUK (company «Biola», Ukraine, distributor of «R-Biopharm AG» and the official Representatives of the company «FormMed Healthcare AG» and «TAVARLIN AG», Germany. UA, DE). |
| 11.45-12.30 | Master Class. Determination of physical and chemical composition and
toxicity of feed and feed raw materials (devices of Company SocTrade, Sweden, Ukraine. SE, UA, and test systems company Biola. UA). |
| 12.30-13.15 | Master Class. Determination of physical and chemical composition and
toxicity of feed and feed raw materials (devices of Company SocTrade, Sweden, Ukraine. SE, UA, and test systems company Biola. UA). |
| 13.15-14.45 | Lunch |
| 14.45-15.30 | Biological bases and specific features of physiology
feeding livestock and poultry, Part 1, Doctor, Professor Peter SURAI (professor of food biochemistry Agricultural University of Godollo, Hungary; Professor of evolutionary biology and ecology University Glasgow, GB). |
| 15.30-16.15 | Biological bases and specific features of physiology
feeding livestock and poultry, Part 2, Doctor, Professor Peter SURAI (professor of food biochemistry, Agricultural University of Godollo, Hungary; Professor of evolutionary biology and ecology, University Glasgow, GB). |
| 16.15-16.45 | Coffee-break |
| 16.45-17.30 | Problems of determining the safety and quality of feed
raw materials and animal feed, Natalya GRUNWALD (Director group “State certification and examination of agricultural products “). |
| 17.30-18.15 | Prospects for the introduction of the standard GMP + (food safety system manufacturers and feed ingredients) and their role in enhancing the competitiveness of the producers of feed, feed ingredients, trading and logistics companies.
Gregory MAZUR (Group CEO MNC Group. UA). |
| 19.00-20.00 | Supper |
| 20.00-22.00 | Evening discussion club. Meeting №3. Problems in introduction of
modern standards and improving the legislative framework for the feed production and utilization. |
| Wednesday
17th of June 2015 |
|
| 08.00-09.00 | Breakfast |
| 09.00-09.45 | Fatty components in feed for poultry and animals,
Member of NAAS of Ukraine, Professor Anatoly LEVITSKY (Chairman of the Scientific-Production Association “Odessa biotechnology». UA). |
| 09.45-10.30 | Probiotics as components in feed.
Member of NAAS of Ukraine, Professor Anatoly LEVITSKY (Chairman of the Scientific-Production Association “Odessa biotechnology». UA). |
| 10.30-11.00 | Coffee-break |
| 11.00-11.45 | New approaches to creating highly effective recipes of feed,
Dr. Ivan PANIN (General Director of «Kormoresurs», RU). |
| 11.45-12.30 | Practice №1. Adjustment parameters of
components quality for the calculation of feed recipes, Dr. Basiliy GRECHISHNIKOV (Lead Programmer LLC “Kormoresurs», RU). |
| 12.30-13.15 | Practice №2. Working with data base
calculation program for recipes of mixed feed, Dr. BASILIY GRECHISHNIKOV (Lead Programmer LLC “Kormoresurs», RU). |
| 13.15-14.45 | Lunch |
| 14.45-15.30 | Micronutrients in poultry and animals feeding
Professor Peter SURAI (professor Biochemistry Food Agricultural University Godollo, Hungary; professor of evolutionary biology and Ecology of the University of Glasgow, GB.) |
| 15.30-16.15 | Correction of nutritional recipes and quality of feed
poultry products and livestock with the help of micronutrients, Dr., Prof. Peter SURAI (professor Biochemistry Food Agricultural University Godollo, Hungary; professor of evolutionary biology and Ecology of the University of Glasgow, GB.) |
| 16.15-16.45 | Coffee-break |
| 16.45-17.30 | Practice №3. Fundamentals of calculating recipes
animal feed using “KormOptima”. Dr. Vasiliy GRECHISHNIKOV (Lead Programmer LLC “Kormoresurs», RU). |
| 17.30-18.15 | Practice №4. Fundamentals of calculating recipes
animal feed using “KormOptima”, Dr. Vasiliy GRECHISHNIKOV (Lead Programmer LLC “Kormoresurs», RU). |
| 19.00-20.00 | Supper |
| Thursday
18th of June 2015 |
|
| 08.00-09.00 | Breakfast |
| 09.00-09.45 | Improving the efficiency of feed recipes
by using the enzymes Dr. Fedor MARCHENKOV (deputy. Director for Science of Ltd “Biokontakt”, private enterprise “Kronos-Agro», UA). |
| 09.45-10.30 | The art of creating highly effective recipes of animal feed
Dr. Ivan PANIN (General Director of “Kormoresurs», RU). |
| 10.30-11.00 | Coffee-break |
| 11.00-11.45 | Practice №5. The calculation of the optimal recipes
animal feed using “KormOptima”, Dr. Vasiliy GRECHISHNIKOV (Lead Programmer LLC “Kormoresurs», RU). |
| 11.45-12.30 | Practice №6. The calculation of the optimal recipes of
animal feed using “KormOptima” Dr. Vasiliy GRECHISHNIKOV (Lead Programmer LLC “Kormoresurs», RU). |
| 12.30-13.15 | Practice №7. The calculation of the optimal recipes
animal feed using “KormOptima”, Dr. Vasiiyl GRECHISHNIKOV (Lead ProgrammerLLC “Kormoresurs», RU). |
| 13.15-14.45 | Lunch |
| 14.45-15.30 | The requirements of the European Union to the biological preparations
active substances and feed additives, Ph.D. Jovanka LEVIC (head of the research center «Feed-to Food Research Center »of the Institute of Food Technology, Novi Sad, Serbiya); Requirements for registration of feed additives in Ukraine Dr. Yuriy KOSENKO (Deputy derector of State Research Control Institute of veterinary drugs and feed additives. UA). |
| 15.30-16.15 | Arts of optimizing recipes of feed. Dr. Ivan PANIN (General
Director of “Kormoresurs», RU). |
| 16.15-16.45 | Coffee-break |
| 16.45-17.30 | Practice №8. The calculation of the optimal recipes
animal feed using “KormOptima” Dr. Vasil GRECHISHNIKOV (Lead Programmer LLC “Kormoresurs», RU). |
| 17.30-18.15 | Practice №9. The calculation of the optimal recipes
animal feed using “KormOptima” Dr. Vasil GRECHISHNIKOV (Lead Programmer LLC “Kormoresurs», RU). |
| 19.00-20.00 | Supper |
| 20.00-22.00 | Evening discussion club. The meeting №4. Ways to improve the
feed efficience. |
| Friday 19th of June 2015 |
|
| 08.00-09.00 | Breakfast |
| 09.45-10.30 | The individual practical exercises. Features of the calculation
mixed feed recipes using “KormOptima.” |
| 10.30-11.00 | Coffee-break |
| 11.00-11.45 | The individual practical exercises. Features of the calculation
mixed feed recipes using “KormOptima.” |
| 11.45-12.30 | The individual practical exercises. Features of the calculation
mixed feed recipes using “KormOptima.” |
| 12.30-13.15 | The individual practical exercises. Features of the calculation
mixed feed recipes using “KormOptima.” |
| 13.15-14.45 | Lunch |
| 15.00-18.30 | The practical exam. The Scientific Council of International
School of Feed (ISF). |
| 19.30-23.30 | Ceremonial presentation of certificates to participants successfully
passed the practical exam. The Scientific Council International School of Feed (ISF). The closing ceremony of the Second session of the International School of feed. Gala dinner. A festive show at the seashore. |
| Saturday 20th of June 2015 |
|
| 08.00-09.00 | Breakfast |
| 09.30-11.00 | Summarizing the work of the Second Session of the International School
Feed. |
| 11.00-14.00 | Visit the Wine Cultural Wine Center “Shabo”
Testing wine products (for up to 18 registered June). |
| 14.00-15.00 | Lunch |
| 15.00-16.00 | Round table. Prospects of development of the animal feed
industry. |
| 19.00-20.00 | Supper |
| Sunday 21th of June 2015 | Breakfast. Departure of members. |