| Wednesday31 May 2017 | Day of arrival and registration of participants |
| Thursday 1 June 2017 | |
| 08.00-09.00 | Breakfast |
| 09.00-10.30 | Review of the course program, introduction to GMP+ International. Introduction to the scheme GMP+ FSA. The basic principles, structure, definitions, standards. Grigoriy MAZUR, (gen. director of MNC group, auditor TUV, NQA etc., UA, DE). |
| 10.30-11.00 | Coffee break |
| 11.00-12.30 | Portal GMP+: description of the portal. The principles of information search. Important elements of the scheme GMP+ Production of Feed Ingredients, Grigoriy MAZUR, (gen. director of MNC group, auditor TUV, NQA etc., UA, DE). |
| 12.30-13.15 | Realm of system application, certification options. Involvement and responsibility of senior management, Grigoriy MAZUR, (gen. director MNC group, auditor TUV, NQA etc., UA, DE). |
| 13.15-14.45 | Lunch |
| 14.45-16.00 | Tasks, responsibilities, duties and training. Quality manual, documentation, Grigoriy MAZUR, (gen. director MNC group, auditor TUV, NQA etc., UA, DE). |
| 16.00-16.15 | Coffee break. |
| 16.15-17.30 | Program prerequisites: General information about GMP+ B1. Staff. Infrastructure. Premises and equipment. Pest control. Working conditions, Grigoriy MAZUR, (gen. director MNC group, auditor TUV, NQA etc., UA, DE). |
| 17.30-18.30 | Summary of the day. Discussion. |
| Friday2 June 2017 | |
| 09.00-10.30 | The principles of HACCP. Initial steps: The team HACCP, description of processes and products. Hazards, risks, controls, monitoring and verification, Grigoriy MAZUR, (gen. director MNC group, auditor TUV, NQA etc., UA, DE). |
| 10.30-11.00 | Coffee break. |
| 11.00-13.15 | Requirements for feed, materials and ingredients. Grigoriy MAZUR, (gen. director MNC group, auditor TUV, NQA etc., UA, DE). |
| 13.15-14.45 | Lunch |
| 14.45-15.30 | Portal GMP+: information support (risk assessment, data GMP+). GMP+ Purchase requirements according to GMP+ B1. General requirements, Grigoriy MAZUR, (gen. director MNC group, auditor TUV, NQA etc., UA, DE). |
| 15.30-16.15 | Principles of Gatekeeper. Requirements for transportation. Storage requirements GMP+ Production / Carryovers and IDTF, Grigoriy MAZUR, (gen. director MNC group, auditor TUV, NQA etc., UA, DE). |
| 16.15-16.45 | Coffee break. |
| 16.45-17.30 | Internal audit. Corrective and preventive actions. Grigoriy MAZUR, (gen. director MNC group, auditor TUV, NQA etc., UA, DE). |
| 17.30-18.15 | The final testing. |
| 19.30-23.30 | Ceremonial presentation of certificates to participants of the training. The Scientific Council of the International School of Feed (ISF). The closing ceremony of the IV-th session of the International School of Feed. Gala dinner. The festive show on the sea shore. |
| Saturday3 June 2017 | |
| 08.00-09.00 | Breakfast |
| 09.30-11.00 | Summing up the IVth Session of the International School of Feed. |
| 11.00-14.00 | Visiting the Wine Culture Center “Shabo”, tasting of wines (for participants who registered before First June). |
| 14.00-15.00 | Lunch |
| 15.00-16.00 | Round table. Prospects of development of the animal feed industry. |
| 19.00-20.00 | Supper |
| Sunday4 June 2017 | |
| 08.00-09.00 | Breakfast. Departure of participants |